Sourced from the renowned Idido Kebele region in Yirgacheffe, this 100% Arabica coffee reflects the rich heritage and craftsmanship of Ethiopian coffee. Grown at elevations of 1,800–2,200 meters and processed at the Yismashewa Washing Station under the leadership of Lego Tiba Malde Yismashewa—a pioneering female figure—this coffee honors tradition while embracing innovation.
Naturally processed with anaerobic fermentation, the beans develop a vibrant, fruit-forward profile. Each sip unveils layers of berry sweetness, bright acidity, and a smooth, silky body, offering a refined and dynamic experience.
Lightly roasted to preserve its natural complexities, this coffee is a testament to the artistry of Yirgacheffe’s heirloom varieties.
A bold heritage. A vibrant pause.
