From the lush volcanic valleys of Nyamasheke, this 100% Arabica coffee celebrates Rwanda’s exceptional terroir. Naturally processed at high altitudes, the cherries are dried whole, intensifying their natural sweetness and adding a winey depth.
The result? A vibrant, fruit-forward cup with bright acidity and delicate red berry notes, balanced by a refined, rich texture.
Lightly roasted to honor its unique profile, this coffee is perfect for those who appreciate a lively, dynamic experience.
A thoughtful pause. A bold discovery.
